Kitchen Stewarding Manager

Job Responsibilities

• Lead and manage the kitchen stewarding team, including hiring, training, and evaluating staff performance.
• Schedule staff shifts and allocate daily responsibilities to ensure efficient operations.
• Ensure all kitchen areas, including dishwashing stations, utensils, and equipment, are maintained in accordance with health and safety regulations.
• Implement and monitor cleaning schedules and procedures to uphold cleanliness standards.
• Manage inventory of cleaning supplies and kitchen tools, ensuring sufficient stock levels and proper storage.
• Coordinate with suppliers and vendors for procurement of necessary materials and supplies.
• Adhere to all sanitation and safety regulations and procedures, and ensure compliance within the kitchen stewarding team.
• Conduct regular safety meetings and training sessions to promote a safe work environment.

Person Specifications

• Proven experience in kitchen stewarding or a related role in a hospitality environment, typically 5-8 years,
• Previous supervisory or management experience preferred.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Knowledge of sanitation and safety regulations in foodservice.
• Ability to manage time effectively and prioritize tasks.
• Proficient in basic computer skills for record keeping and inventory management.