Indian Chef

Job Responsibilities

• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings and promote them.

• Plan orders of equipment or ingredients according to identified shortages.

• Oversee the work of subordinates.

• Prepare tasty and authentic Indian dishes, Indian fusion cuisine using the right ingredients.

• Comply with nutrition and sanitation regulations and safety standards.

• Work collaboratively with kitchen team and comply with company procedures and food safety policies.

• Maintain accurate production levels to minimize food cost variance.

• Works in all areas of food preparation, as and when directed.

• Monitor stock and place orders.

Person Specifications

A minimum of 5 years’ experience in a similar role.

Degree in Culinary science or related certificate.

Sound knowledge and skills in preparation of north Indian cuisine

Knowledge of south Indian cuisines

Ability to manage a team and their work schedules.

Should be familiar with industry's best practices.

Exceptional proven ability of kitchen management.

Hands-on execution, able to meet deadlines and work under pressure.

Up to date with culinary trends and optimized kitchen processes.