Manager, Restaurant & Bar

Job Responsibilities

1.1 Food and Beverage standards and service Maintaining high standards of F andB Services according to the Chaaya brand standards, continuous monitoring of the Food and beverage service aspects, standard operating procedures to be met and training on SOP's, regular supervision, guest contact and feedback in order to have the highest F andB Service. 1.2 Cleanliness and hygiene Maintains the cleanliness of the outlets, décor and the ambience, regular spot checks, have a cleaning schedule of the outlets in order to ensure a clean and hygienic environment for superior F andB operation. 1.3 Guest Satisfaction Minimizing guest complaints by personal attention on delivering of Guest expectations. 1.4 Staff Training and Development Check the hygiene and the grooming aspects, passing down the important information to staff, daily briefings and routine training schedules as per the guidelines given by the Sector HRD Team in order to develop, train and motivate the staff for inter hotel and external competitions. 1.5 Food and Beverage sales targets Generates sales promotions and increasing F andB revenue in order to achieve and exceed the planned F andB targets as per the guidelines given by the General Manager and Head of F and B Operations. 1.6 Maintaining Beverage stock levels Monitor par stock levels in order to ensure timely re-ordered and monitor any slow moving items to avoid extra spending's. 1.7 F andB Cost controlling Follow up on cost controlling methods, minimizing breakages, energy conservation in order to have cost effective F andB operation in the hotel. 1.8 F andB Functions coordination Coordinate and delegate special events and functions of the hotel with all relevant departments in order to ensure the smooth operation and execution of such events.

Person Specifications