Executive, Compliance

Job Responsibilities

The Executive, Compliance will be responsible for managing the Food Safety Management System, Occupational Health and Safety Management System, Environmental Management System, and other compliance-related aspects of Cinnamon Hotels & Resorts. The role will work closely with the Corporate team to maintain the hotel’s Health, Safety and Environment Priorities. You will be accountable for implementing maintenance-related checklists and preventive maintenance programs. The Compliance Officer will ensure the hotel maintains a continuous “audit ready” state of compliance with Health, Safety and Environment policies and procedures and all applicable external regulatory and other requirements. You will review, assist, and coordinate fire, life safety and emergency procedures with maintenance and support departments, including emergency training and drills. You will also assume responsibility for conducting internal hygiene inspections to identify and mitigate food safety and occupational health & safety-related hazards. Furthermore, implementing, maintaining, and documenting Critical Control Points, Operational Pre-Requisite Programmes and Pre-Requisite Programmes and ensuring that employees have adequate training to carry out CCP, OPRP, PRP work.

Person Specifications

Do you have an investigative mind with proven track record in a Food Safety and Health & Safety in the hospitality sector? Are you aware of latest risk measurement tools and techniques? Do you have the ability to interpret complex policies and regulations? Do you have strong analytical, communication and leadership skills? Are you ready to be based at a resort? If this, is you, we would love to hear from you, and you could possibly be the next member of our dynamic Cinnamon Hotels & Resorts family!