Executive - Fresh Operations (Meat & Seafood)

What you need to do

• Monitor daily Meat & Seafood operations across outlets to ensure product quality, freshness, and presentation standards are consistently maintained.
• Identify quality issues promptly and coordinate with relevant teams to implement effective corrective actions.
• Ensure all handling, storage, and processing practices comply with hygiene, food safety, and regulatory requirements.
• Track stock levels, stock transfers, and product movement across outlets to maintain inventory accuracy and operational efficiency.
• Ensure product availability is maintained at required service levels and address replenishment gaps in a timely manner.
• Monitor category sales performance, analyze trends, and identify opportunities to improve sales growth and category contribution.
• Provide regular performance insights and recommendations to the reporting manager based on operational and sales data.
• Analyze wastage trends, conduct root cause investigations, and implement corrective measures to minimize losses.
• Support the achievement of company targets related to wastage control, inventory management, and operational efficiency.
• Ensure outlets adhere to display standards, communication guidelines, Standard Operating Procedures (SOPs), and operational policies.
• Prepare accurate and timely reports, including sales, wastage analysis, stock variance reports, and location-specific performance reports, while maintaining data integrity.
• Collaborate effectively with cluster teams, outlet supervisors, and cross-functional departments to ensure seamless operations and timely execution of action plans.
• Identify process improvement opportunities and support the implementation of productivity and efficiency initiatives, providing recommendations based on operational observations and data analysis.

What you need

• Bachelor’s Degree in Business Management, Supply Chain Management, Food Science, or a related field.
• A Diploma or professional qualification in a relevant discipline will be an added advantage.
• 1 - 3 years of experience in retail operations, fresh category management, supply chain, or inventory management.
• Experience in Meat & Seafood handling, stock management, quality control, or wastage management will be an added advantage.
• Strong analytical and reporting skills with proficiency in Microsoft Excel.
• Good understanding of retail operations, inventory management, food safety standards, and supply chain processes.